Ergebnis für "Heat" in Haushalt & Garten

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe—for cinnamon rolls, of all things. Geraldine DeRuiter decided to make the recipe, and she happened to make food journalism history along with it. Her subsequent essay, with its scathing commentary about the pervasiveness of misogyny in the food world, would be read millions of times. In If You Can’t Take the Heat, DeRuiter shares stories about her shockingly true, painfully funny (and sometimes just painful) adventures in gastronomy.

Creating the perfect habitat for your reptiles is essential for their health and happiness. At Talis US, we offer a wide selection of premium reptile heat lamps and heat bulbs for bearded dragons (https://talis-us.com/collections/reptile-heat) to help you maintain the ideal temperature in your pet's enclosure. Proper heating is not just about comfort; it plays a crucial role in their metabolic processes, digestion, and overall well-being. Our basking bulbs are designed to provide the necessary warmth and light, mimicking natural sunlight. This not only helps your reptiles regulate their body ...

The Podcast for hot sauce fans and makers.

Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!

In these uncertain times, more and more of us have given great thought to the idea of living "off the grid". The notion of self-sufficiency and being able to live off the world around us without leaving a huge carbon footprint is more than just tempting. If this is something you have given great thought to, this is exactly the audiobook for you. There is no real reason holding you back from becoming an off-the-grid whiz and taking that brave and adventurous step towards self-sufficiency. So, buy this audiobook now and turn your life around today!

The podcast that cuts through the chili peppers to deliver you the best in all things hot sauce, one bottle at a time.

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.

Are you a beginner bladesmith who is constantly faced with problems that you can't seem get solved? Do you want to know why your latest knife didn't turn out like it was supposed to? Have you consulted many knife makers and searched across forums, but still have questions that are unanswered? Your solution is here. I, Wes Sander, have compiled answers to 101 of the most frequently asked questions that knife makers have. These questions solve a wide range of problems, from choosing the correct knife-making steel to how much you should pay for an anvil.

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.