Ergebnis für "Haven" in Kochen

Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. She shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest.

Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as they do everything they can to learn about this new drinkscape. From African beer gods to Prohibition, they belly up to the bar and see what’s really behind your favorite drink. Look for Have A Drink Show on twitch.tv or your podcatcher of choice. Hosted on Acast. See acast.com/privacy for more information.

Podcast for trying to cook and other stuff. Be happier, keep positive. Trying to be more glass half full. 

Have you ever wanted to know what it takes to become a food truck/trailer owner? We’re here to answer those questions and more. We will also delve into the history of food trucks and trailers.

We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate...

We sit down with people of all facets of the craft beer community. So sit back relax and crack one open while we all have a beer.

Everyone loves dining out but few of us understand the complex lived experience of working in the hospitality and culinary industry. Tune into "We Have Lived" for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in hospitality workplace mental health advocacy and education. "We have Lived" encourages us to challenge the status quo and move towards meaningful change. "We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and ...

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

We sit down with people of the craft beer community and talk about life while having a few wobbly pops!

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.

Two friends from university, a tea buff and an amateur baker. Join us on our podcast journey where we discuss our latest tea and baking news with a few cheeky games along the way. Episodes are released weekly on a Sunday at 12pm (UK time). It would be great for you to come and listen now or shall we have tea first? You can follow us on Instagram @orshallwehaveteafirst, and our individual accounts @activebaking and @thatsjustmycupoftea

"We Have To Talk" is a podcast where I have conversations with individuals who exhibit empowerment, influence, self-expression, creativity, and love for life. This is something I wanted to let the world know. These are regular people who do extraordinary things. From photographers, chefs, musicians, choreographers, artists, and collectors. The show is all about spreading positivity, storytelling, getting advice, sharing stories, and having fun. Instagram: @Just_ChevarTwitter: @Chevar

Questions, questions and more questions about..... anything and everything. Host Toni Foxx asks the questions of a variety of guests and they provide the answers.

What Have We Done? A Winecast for Amateur Enthusiasts

The spiralizer is an ideal kitchen appliance that can make different kinds of vegetable noodles, more commonly known as zoodles, in just a few short minutes. You can use this kitchen tool to create delectable dishes and snacks. There are 60 spiralizer recipes in this book that will teach you how to make nutrient-dense dishes! This book also contains the basics about the spiralizing process, such as a step-by-step on using a spiralizer, the benefits of having one in the kitchen, and the different kinds of spiralizer-friendly recipes to prepare for your loved ones.

It's a pretty common misconception that in order to cook amazing, bursting with flavour, meals you need to spend a lot. I mean sure, you can spend a lot if you want, but you don't have to and that's what this book is here to show you. The Budget Cookbook shows you how to cook over 50 amazing meals that will fit any budget. Every recipe in this book can be made for less than $2 per serving and most are less than $1.50.

Have you ever looked at a dish in a restaurant and wondered, how on earth did they make that? Or maybe you thought you'd never be able to cook something that looked and tasted so good? Have you secretly aspired to cook dinner parties for your friends, but just never knew where or how to start? Well, I'm Blu, and I’m here to tell you that anyone can cook, and what's more, it's not as difficult as you may think it is! In this audiobook, you will learn how to cook amazing recipes that will impress your friends and family.

You've tried everything, but you still haven't achieved your ideal weight - diet pills, fad diet plans, slimming tea, slimming coffee, even medical procedures - to no avail. You'd be surprised that losing weight is not about depriving yourself from the food you love to eat, or taking diet pills, drinking tea or coffee, or liposuction. The key is in eating right! No need to starve! No need to follow fad diets! Lose weight with fat bombs!

Is there anything better than a warm, gooey cookie pulled straight from the oven? These are cookie recipes like our grandmothers made...lots of delicious ingredients, blended easily together and cooked to perfection. As the aroma fills your home, a rush of memories will fill your mind and tempt your tongue. These recipes are easy to follow and will not have you peeking into the oven as you await the scrumptious result. They are guaranteed to deliver in ease and flavor.

Friends drinking wine, sometimes too much wine, and give listeners notes on the wines they're tasting, and new and favorite wineries they're visiting in the Paso Robles, and Napa areas of California - or any other regions that come across the table. Support this podcast: https://podcasters.spotify.com/pod/show/tina-boucher-murray/support