Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV. Chat ranges from Drake's book, anxious gigging to how much Doja Cat hates her fans. See you next season!

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of Château le Roc Ambulle from Hannah's latest wine club.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Hannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush from REAL Drinks. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.