Ergebnis für "Hannah" in Lebensmittel & Wein

The rise and fall and rise of Foxtrot.A story about venture capital, the food industry, Chicago and the reinvention of the corner store. Hosted on Acast. See acast.com/privacy for more information.

Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

Welcome to Hands in the Soil, the podcast that dives deep into all things food, farming, and our intricate connection to the planet. We’re shining the spotlight on all those who work closely with the Earth – from farmers and ranchers, backyard gardeners and forestry workers, to indigenous seed keepers, waterway protectors and more. Together, we'll be uprooting the unseen, and learning from stewards at the frontlines of creating solutions to the existential threats we face in the era of climate change, food scarcity, and exploitation of our finite natural resources. New episodes every ...

Eat With The Podcast, a food podcast… but not a boring one. I go out to eat with chefs and food personalities at THEIR favourite places. We talk food, we talk life, we talk shit. These are no-holds-barred conversations to push back the swinging doors on the industry we all regularly indulge in, but rarely get to see or hear from those at the helm. And let me tell you, these are people you want to hear from.

Born from our shared love of baking and cookery, Flour Power is a fun, casual podcast run by two best friends waffling through our twenties together.In our podcast, we will be sharing some of our favourite recipes ever, and you'll be able to bake along with us in real-time each episode. We'll discuss why each recipe means so much to us, and what memories we hold close whenever we make it.Join us on this culinary journey - our kitchens are always open to you!Episodes, transcripts and bonus content can be found on our website at https://www.flour-power-podcast.com/, and you can also reach us on ...

Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.

Acquired Tastes is a podcast about restaurants, bars and the people who love them. Each week, wine writer and habitual glutton Hannah Crosbie opens a bottle of wine with the chefs, sommeliers, creatives, and food-lovers making amazing things happen in the world of food and drink. Out every Thursday. Supported by Forest Wines. Hosted on Acast. See acast.com/privacy for more information.

Food & Drink…cooking tips, wine & drinks advice and lots of chat about food & drink

Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

This book is designed to help you to realize your ultimate goals as to how you can achieve a healthier lifestyle to lose weight with a Mediterranean diet. This type of eating is one of the healthiest in the world and you may not have been aware of this before. You may have considered following a diet but you may have been reluctant to do it as you have failed on previous programs.

A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween and Thanksgiving and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

Do you constantly think about food? Like 24 hours a day? Hannah Spiegel does. She is completely obsessed with food. Good food is what makes her the most happy in life. She's here to share her opinions, weekly thoughts, and stories from her 10 years of hospitality and food & beverage experience to fellow food lovers. She is a passionate eater and has a lot to say about her 29 years of eating on this planet.

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for ...

Would you like something refreshing to drink? One nonalcoholic Mojito coming right up! This is a recipe audiobook of non-alcoholic drinks with its naturalness, with no sugar added to the already fruity drink. From the classic fruit-flavored slushies resembling strawberry margaritas, to the drink that adds the tanginess of a pomegranate juice. And the above-mentioned Mojito. You are sure to be thrilled to have this audiobook when you have guests coming, to please everyone with the non-alcoholic drink recipes this audiobook has to offer.

Through the years, pressure canners have earned a bad rep. They’ve had a negative connotation attached to them which causes many people to miss out on its amazing uses. There are just so many ways it can go wrong and just as many guides with outdated information that just misinform and put you at risk. I’m sure you’ve heard of horror stories, from exploding lids to boiling water explosions.

Do you want to try some fantastic Caribbean vegetable-based dishes high in nutrients and still satisfy your meat cravings? These dishes will take you to the islands with all the flavor and spice you could ever desire, whether you want to visit Jamaica, Trinidad, or Cuba. Island cuisine isn't always about meat. There are also some fantastic Caribbean vegetable-based dishes to try. These vegan recipes are high in nutrients and will satisfy your meat cravings. Why not make some authentic Caribbean cuisine at home?