Ergebnis für "Hannah" in Haushalt & Garten

Wife and husband team Hannah Shaw and Andrew Marttila have made cats their lives' work: they rescue and rehabilitate neonatal kittens, educate the public on cat and kitten care, and capture our feline friends' unique personalities through writing and photography. Now, in the project of their dreams, they've taken their passion for cats global. In Cats of the World, Shaw and Marttila travel across thirty countries to explore feline welfare and cat culture around the globe, documenting their travels with stunning photos and stories from each location.

Drawing on the latest research in dog psychology, this audiobook reveals the secret meanings behind more than 80 canine behaviours, including the seven types of dog greeting and why some dogs just won't play fetch! The meaning(s) and root of each behaviour are explained, picking out the subtle body language so you can learn to interpret what your dog is thinking. Practical tips follow for how to respond to what your dog is telling you, guiding their behaviour through positive reinforcement techniques, if needed.

In December 2012, something happened that would turn Hannah Russell's world upside down. A promising young rider with two horses of her own, Hannah recently had been given the devastating news that she would never ride again. That morning in December, local Shetland pony breeder pulled up and asked Hannah if she wanted another horse. The woman said she had a six-month-old Shetland pony she couldn't keep. Without a moment's thought, Hannah said yes.

Hannah Shaw, better known as Kitten Lady, has dedicated her life to saving the tiniest felines, but one doesn't have to be a professional kitten rescuer to change - and save - lives. In Tiny but Mighty, Hannah not only outlines the dangers newborn kittens face and how she combats them, but how you can help every step of the way, from fighting feline overpopulation on the streets to fostering unweaned kittens, from combating illness to combating compassion fatigue, from finding a vet to finding the purrfect forever home.

The rise and fall and rise of Foxtrot.A story about venture capital, the food industry, Chicago and the reinvention of the corner store. Hosted on Acast. See acast.com/privacy for more information.

Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.

Throughout history, across cultures and countries, silk has reigned as the undeniable queen of fabrics, yet its origins and evolution remain a mystery. In a gorgeous and sweeping narrative, Silk weaves together its intricate story and the indelible mark it has left on humanity.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

Welcome to Hands in the Soil, the podcast that dives deep into all things food, farming, and our intricate connection to the planet. We’re shining the spotlight on all those who work closely with the Earth – from farmers and ranchers, backyard gardeners and forestry workers, to indigenous seed keepers, waterway protectors and more. Together, we'll be uprooting the unseen, and learning from stewards at the frontlines of creating solutions to the existential threats we face in the era of climate change, food scarcity, and exploitation of our finite natural resources. New episodes every ...

Eat With The Podcast, a food podcast… but not a boring one. I go out to eat with chefs and food personalities at THEIR favourite places. We talk food, we talk life, we talk shit. These are no-holds-barred conversations to push back the swinging doors on the industry we all regularly indulge in, but rarely get to see or hear from those at the helm. And let me tell you, these are people you want to hear from.

Do you have what it takes to have your own beardie buddy? Written by artist and bearded dragon owner, Hannah Hollingsworth, this guide provides valuable knowledge and insight into the world of bearded dragon ownership and husbandry. This guide teaches you all of the basics surrounding bearded dragon care such as: Myths and Misconceptions: myths surrounding bearded dragon care that can lead to misinformation and improper care.

Born from our shared love of baking and cookery, Flour Power is a fun, casual podcast run by two best friends waffling through our twenties together.In our podcast, we will be sharing some of our favourite recipes ever, and you'll be able to bake along with us in real-time each episode. We'll discuss why each recipe means so much to us, and what memories we hold close whenever we make it.Join us on this culinary journey - our kitchens are always open to you!Episodes, transcripts and bonus content can be found on our website at https://www.flour-power-podcast.com/, and you can also reach us on ...

Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.

Acquired Tastes is a podcast about restaurants, bars and the people who love them. Each week, wine writer and habitual glutton Hannah Crosbie opens a bottle of wine with the chefs, sommeliers, creatives, and food-lovers making amazing things happen in the world of food and drink. Out every Thursday. Supported by Forest Wines. Hosted on Acast. See acast.com/privacy for more information.

Food & Drink…cooking tips, wine & drinks advice and lots of chat about food & drink

Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.

Revitalize your household's energy and soothe your frayed nerves with this simple, step-by-step guide to taming the chaos and clearing the clutter. Dig yourself out of the neverending abyss of laundry, toys, and papers, all while balancing your work and family responsibilities with Mother Cluttered, the no-frills guide to decluttering by a mom, for moms.

This book is designed to help you to realize your ultimate goals as to how you can achieve a healthier lifestyle to lose weight with a Mediterranean diet. This type of eating is one of the healthiest in the world and you may not have been aware of this before. You may have considered following a diet but you may have been reluctant to do it as you have failed on previous programs.

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.