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Today, we’re thrilled to be joined by Roma, an inspiring vegan foodie and content creator who has made it her mission to explore the world through a plant-based lens. Recently, Roma celebrated her birthday in Berlin—often hailed as one of the top vegan capitals of the world—and she’s here to take us on a journey through its vibrant vegan scene, innovative culinary delights, and sustainable living ethos.
In this episode, Roma shares her unique perspective on food as a gateway to cultural discovery, offering practical advice for navigating new cities as a vegan traveler. Whether you’re curious about how to plan the ultimate food-focused adventure, looking for travel tips tailored to vegans, or eager to hear about the surprising ways Berlin combines history, culture, and sustainability, this episode has something for you.
From innovative plant-based dining to thoughtful insights on travel planning, Roma’s passion for veganism and exploration shines through. So, grab a cup of tea, settle in, and get ready to be inspired by Roma’s incredible journey and actionable takeaways for your next vegan travel adventure!

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In today’s episode, we’ll be talking to Joke Geertsma, co-owner of Portugal Nature Lodge, a beautiful vegan-friendly glamping site nestled in the Alentejo region of South-West Portugal.
Joke will share what makes this lesser-known region of Portugal so special, from its stunning natural landscapes and quiet beaches to its authentic local culture. We’ll also talk about the growing availability of vegan options in Portugal and how visitors can embrace a slower pace of life, reconnecting with nature and themselves. Whether you’re seeking relaxation, adventure, or a meaningful travel experience, this episode has something for everyone.

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Today, we have two incredibly inspiring guests joining us—Toshi and Gary from Skyways to Highways. Toshi and Gary are seasoned international flight attendants with over 30 years of experience in the airline industry. Together, they’ve taken an extraordinary step away from traditional lifestyles, choosing instead to embrace life on the road in their teardrop trailer.

In our conversation, Toshi and Gary share their journey from high-flying careers to an adventurous, nature-focused lifestyle on the highways. We talk about their unique travel approach, their love for vegan cuisine, and how they’re crafting delicious campfire meals as they explore the U.S. Whether it’s boondocking in the wilderness, foraging for ingredients, or balancing life on the road with content creation, Toshi and Gary offer insights into a lifestyle that’s all about freedom, exploration, and reconnecting with nature.

So, sit back, relax, and get ready to be inspired by Toshi and Gary’s story!

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Today, I’m sharing a holiday gift guide for travelers, packed with thoughtful ideas to make their next adventure even more special. Whether you’re looking for practical tools to make travel easier, clever gadgets to improve their experience, or unique souvenirs to help them relive their favorite moments, I’ve got you covered.
And these aren’t your run-of-the-mill suggestions. Many of the items on this list are things I personally use and love or have seen make a big impact on the trips I’ve led. So grab a cup of tea, your holiday shopping list, and let’s dive into the ultimate gift guide for the travel enthusiasts in your life!

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In today’s episode, we’re joined by Russell, co-founder of the Hidden Forest Elephant Reserve in Phuket, Thailand. Along with his business partner Louise, Russell has helped redefine elephant tourism by creating a sanctuary that prioritizes the well-being of elephants over traditional practices.

We'll hear about his journey into elephant conservation, the challenges of transitioning elephant camps to more ethical models, and the transformative impact of rescue and rehabilitation. Russell also shares the stories of two elephants in their care, Sujai and Wasana, offering a glimpse into the real difference ethical tourism can make.

This conversation is a must-listen for anyone passionate about animal welfare, responsible travel, and creating positive change through our travel choices.

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In this episode, we’re excited to introduce Giannis Xanthis, a passionate hotelier and former molecular biologist who is making a remarkable impact in the hospitality industry with his upcoming vegan hotel project, Acai, located in the heart of Rhodes Town, Greece. Giannis has already achieved great success with his first vegan hotel, Goji, and now he’s taking on the renovation of Acai, which aims to redefine sustainable travel experiences.
We’ll discuss Giannis’ unique journey from science to hospitality, the challenges and triumphs of creating a family-friendly, plant-based hotel, and his vision for a dining experience that celebrates local flavors while emphasizing sustainability. Plus, we’ll explore how Acai plans to engage both travelers and the local community.
Join us as we delve into Giannis’ insights on the growing demand for vegan accommodations and what it truly means to combine luxury with eco-consciousness. You won’t want to miss this inspiring conversation!
Let’s dive in!

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In today’s episode, we’re thrilled to welcome our guests, Monica Kirshner and Lise, who share their incredible experiences climbing Kilimanjaro. This episode isn’t just about conquering the world’s highest freestanding mountain; it dives into the emotional connections and camaraderie formed through shared challenges.
Monica, with her limited hiking background, took on this trek as a personal challenge, while Lise, a seasoned hiker, sought a supportive and ethical adventure. They discuss the logistics of the climb, the vital role of local guides and porters, and the lessons learned about listening to our bodies in the face of altitude challenges.
Join us as they reflect on how this transformative experience has shaped their travel aspirations and fostered a deeper understanding of responsible tourism. Whether you're a novice or an experienced adventurer, there’s plenty to inspire you in their journey.

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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!

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