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Today, we’re thrilled to be joined by Roma, an inspiring vegan foodie and content creator who has made it her mission to explore the world through a plant-based lens. Recently, Roma celebrated her birthday in Berlin—often hailed as one of the top vegan capitals of the world—and she’s here to take us on a journey through its vibrant vegan scene, innovative culinary delights, and sustainable living ethos.
In this episode, Roma shares her unique perspective on food as a gateway to cultural discovery, offering practical advice for navigating new cities as a vegan traveler. Whether you’re curious about how to plan the ultimate food-focused adventure, looking for travel tips tailored to vegans, or eager to hear about the surprising ways Berlin combines history, culture, and sustainability, this episode has something for you.
From innovative plant-based dining to thoughtful insights on travel planning, Roma’s passion for veganism and exploration shines through. So, grab a cup of tea, settle in, and get ready to be inspired by Roma’s incredible journey and actionable takeaways for your next vegan travel adventure!

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In today’s episode, we’ll be talking to Joke Geertsma, co-owner of Portugal Nature Lodge, a beautiful vegan-friendly glamping site nestled in the Alentejo region of South-West Portugal.
Joke will share what makes this lesser-known region of Portugal so special, from its stunning natural landscapes and quiet beaches to its authentic local culture. We’ll also talk about the growing availability of vegan options in Portugal and how visitors can embrace a slower pace of life, reconnecting with nature and themselves. Whether you’re seeking relaxation, adventure, or a meaningful travel experience, this episode has something for everyone.

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Today, we have two incredibly inspiring guests joining us—Toshi and Gary from Skyways to Highways. Toshi and Gary are seasoned international flight attendants with over 30 years of experience in the airline industry. Together, they’ve taken an extraordinary step away from traditional lifestyles, choosing instead to embrace life on the road in their teardrop trailer.

In our conversation, Toshi and Gary share their journey from high-flying careers to an adventurous, nature-focused lifestyle on the highways. We talk about their unique travel approach, their love for vegan cuisine, and how they’re crafting delicious campfire meals as they explore the U.S. Whether it’s boondocking in the wilderness, foraging for ingredients, or balancing life on the road with content creation, Toshi and Gary offer insights into a lifestyle that’s all about freedom, exploration, and reconnecting with nature.

So, sit back, relax, and get ready to be inspired by Toshi and Gary’s story!

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