Future of Foods Interviews' Alex Crisp speaks to Lance Kizer, CTO at Vitro Labs, a pioneering biotech company making leather from cells.

Around 23billion square feet of leather is produced each year. That's a whole lot of skin.

Vitro Labs creates lab-grown leather that's indistinguishable from traditional leather, but without the environmental impact or animal cruelty.

Vitro Labs is on a mission to merge innovation with sustainability, offering fashion brands and car manufacturers a guilt-free alternative. Their proprietary technology replicates the cellular structure of leather, delivering the same quality and feel while promoting responsible, ethical production.

#VitroLabs #SustainableFashion #LabGrownLeather #Innovation #FashionTech

“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using biomanufacturing”

If true Agronomics has positioned itself perfectly, with substantial stakes in some of the biggest and most significant agri/food biotech companies in the world, including: Liberation Labs, Solar Foods, Blue Nalu, Meatly, Mosa Meat, Formo etc etc. Covering products from cotton and palm oil to hydrogen and dog food.

Anthony tells FoF that the UK is out of favour - that money is leaving the UK markets, particularly in small caps. Which explains 41 months of net outflows and a fall in share price.

Agronomics are doing all they can to reverse this and are beginning a campaign to educated and inform.

DONATIONs gratefully received.

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Was the rush to invest in Alt Proteins 4 years ago a big bubble?

Alex speaks to Isabell Decitre who runs a venture Capital investment company in Asia and Europe. They invest in future food technology - animal tech and food tech. Isabelle provides some very interesting insights into what they look for in a start up - the technology, the product and the people.

So if you’re a company looking for investment or an investor looking for a company then listen on.