Pack your bags because tonight we're flying 7,500 miles from Dubai to Sydney, Australia on the Emirates A380. Takeoff is at 10:20 a.m. and they're serving multi-course lunch and breakfast, as well as light bites on the non-stop 14-hour flight. In this episode, I help you fall asleep by slowly and softly reading menus from the airline's four travel classes: Economy, Premium Economy, Business, and First.

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In tonight's episode, we're celebrating Lunar New Year in the Golden City. San Francisco has the largest and oldest Chinatown in North America, and there is no shortage of delicious food to feast on—and fall asleep to—for China's most important holiday. Quietly usher in the Year of the Snake with me as I slowly and softly read menus from three popular San Francisco restaurants: China Live, Damansara, and b. patisserie.

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Everything's bigger in Texas—and Houston is no exception. With more than 2.3 million people and over 13,000 restaurants, H-Town has one of the most diverse food scenes in the United States. In tonight's episode, I slowly and softly read menus from three of Houston's most popular restaurants: Winnie's, Tiny Champions, and Ema. There's no BBQ in this one, but don't worry... there'll be an upcoming episode for that!

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