Baking Scraps

Von: Lisa Stewart
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  • Inhaltsangabe

  • Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake.

    Hosted on Acast. See acast.com/privacy for more information.
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  • Bruno Feldeisen & Kyla Kennaley

    Bruno Feldeisen & Kyla Kennaley
    Oct 6 2024

    Join Lisa and Cristina for a deliciously engaging episode as we sit down with culinary stars Bruno Feldeisen and Kyla Kennaley! With the highly anticipated Season 8 of The Great Canadian Baking Show premiering this Sunday, October 6, this special bonus episode shares the inspiring journeys of these two beloved judges.


    Bruno, renowned for his exquisite pastry skills and culinary creativity, shares the story behind his rise to fame and the passion that fuels his artistry. Kyla, a powerhouse in the kitchen known for her innovative approach to contemporary cooking, opens up about her early exposure to the culinary world and the experiences that shaped her career.


    In this episode, we explore their individual paths, the challenges they face in sampling thirty different dishes each week, and their excitement about this brand new season. With sneak peeks and behind-the-scenes insights, you'll gain a deeper understanding of what makes Bruno and Kyla a dynamic duo in the culinary world.


    Tune in for an inspiring conversation filled with food, ambition, and the thrill of new beginnings...and watch the new crop of bakers on CBC and the CBC Gem app every Sunday starting today!


    Hosted on Acast. See acast.com/privacy for more information.
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    1 Std. und 24 Min.
  • Lauren Tjoe

    Lauren Tjoe
    Oct 1 2024

    Join Lisa and Cristina for an inspiring episode featuring Lauren Tjoe, the youngest winner of Season 6 of the Great Canadian Baking Show! Balancing her finance career with her passion for baking, Lauren shares her journey from Tsawwassen to Toronto and dives into her love for collecting teapots and her daily excitement for breakfast.


    What makes Lauren's story truly remarkable is her experience on the show as a gluten and dairy-free baker. Due to her dietary restrictions, she had to bake without tasting her creations, relying on her intuition, creativity, and knowledge of flavors. Discover how this challenge shaped her baking style and taught her to trust her instincts in the kitchen.


    Now living in Toronto, Lauren satisfies her creative cravings through pop-up baking events while maintaining close friendships with her fellow contestants. Tune in as she reflects on her journey, shares tips for aspiring bakers, and discusses the joy of combining finance with her culinary passions. This episode is a delightful mix of baking, personal growth, and the adventures of following your dreams!


    Hosted on Acast. See acast.com/privacy for more information.
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    1 Std. und 20 Min.
  • Stephanie Tucci

    Stephanie Tucci
    Sep 24 2024
    Welcome to another sweet - or should we say - “dolce” episode of Baking Scraps! Today Lisa and Cristina have a special guest: Stephanie Tucci, owner of “By Chefanie” and a recent finalist on the Food Network's Summer Baking Championship. We'll dive into her journey from chef to pastry pro and why she made the switch to baking and gelato. Stephanie shares stories about her Italian heritage, studying her craft in Italy, and even making her own wedding cakes—yes, all four of them! Plus, we chat about her recent TV appearance, recent wedding and honeymoon and her love for everything Italian. She’s truly living La Dolce Vita.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 Std. und 17 Min.

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