Ergebnis für "The Affair" in Haushalt & Garten

From the number one New York Times best-selling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

What makes everyday spaces work, how do they shape us, and what do they say about us? The spaces we live in - whether public areas, housing, offices, hospitals or cities - mediate community, creativity and our very identity, making us who we are. Using insights from environmental psychology, design, and architecture, The Shaping of Us reveals the often imperceptible ways in which our surroundings influence our behaviour.

Welcome to A Wine Affair --- Your classy, with a touch of quirky, podcast, all about the world of wine! Join us each week as we toast over a glass of our favorite pour, while talking with special guests on wine, industry trends, education, and fun! Visit all your favorite and even unknown wine regions through a glass and good conversation. Follow us for more @awine_affair and @pour_atlantahttps://www.instagram.com/awine_affair/https://www.instagram.com/pour_atlanta/

For years, Portugal has continually topped rankings of the friendliest countries to visit and best countries for expats to move to. You’ll find it on the bucket lists of travelers all over the world - maybe even yours.If it is, or even if you’re just curious to go beyond the listicle headlines and understand what all the fuss is about, Catarina Araújo is here for you.Based on her long-running blog of the same name, A Portuguese Affair is Catarina’s love letter to the place she calls home.  A series about uncovering the cool, interesting, and hidden things to do in this country. From ...

Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie Drew, Finbar Furey, Maura O’Connell, Leslie Dowdall, Pat Shortt, Eleanor Shanley and Sharon Shannon. Mike penned hit singles ‘Beautiful Affair’ and ‘Walk Away’ for Stockton’s Wing, from which a world of touring and behind-the-scenes escapades began.

Pamela Brink has lived in harmony with German Shepherds since she can remember. She has fiercely loved them and lived with the heartbreak of losing them. In between, she has bred her dogs, trained and showed them in obedience and rally, and guided them to win prizes including a Best in Show. In short, her life has been blessed by the devotion of these marvelous dogs.

When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knickknacks, and books they will likely never reread? Junk details Stewart's three-year investigation into America's stuff.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.

During the 1940s, Britain suffered a national catastrophe that would become known as The Great Tribulation by its survivors. The remnant of His Majesty’s Government formed a department known as The Ministry of Survivors; the mandate of this office was to help, guide, and inform the public through the anarchy around them. They produced and issued a handbook known as The Citizen Survivor’s Guidebook. This is an audiobook of a surviving copy of the 2nd edition of The Citizen Survivor’s Guidebook. 

George Forsdike ran a nursery garden at Shrublands, Suffolk, England for nearly 50 years, specialising in chrysanthemums and other cut flowers that he sent to Covent Garden to sell. Shrublands changed from a country manor house to a health farm, where many famous people came to rest and recuperate. George tells of his life, working quietly on the four acres of his garden, together with his wife Claire.

Edward Enfield came to his three quarters of an acre knowing nothing about growing anything, and this book is an account of his horticultural successes and failures, inventions and frustrations, discoveries and developments. With wry humour, he leads us through the thorny subject of roses, counts the blessings of keeping chickens, and exposes the perfidy of gardening copywriters, while offering wise and witty tips on how best to enjoy the fruits of your labour.

Seamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it. After meeting an I rishwoman in London and moving to Dublin, Bill Baricha blow-in, or stranger, in Irish parlancefound himself looking for a traditional I rish pub to be his local. There are nearly 12 thousand pubs in Ireland, so he appeared to have plenty of choices.

Is there apple juice in my wine? My wine bottle says both “no sulfites added”, and “contains sulfites” - both statements can’t be right, can they? And, why is it perfectly legal to ship wine to Colorado - but a felony (more serious than physically assaulting someone) to ship wine to Kentucky? And, how did it happen that the United States shares the highest legal minimum drinking age along with Equatorial Guinea and Sri Lanka? The laws in the United States impact every aspect of enjoying and consuming wine. This book, written for wine lovers, not lawyers or bureaucrats, tells the facts behind 38 laws that affect the wine you drink.

Did you know that the fastest speed of a horse ever recorded was more than 50 miles per hour? Or that horses use their tales to tell each other what they’re feeling? In this fascinating audiobook, narrator Jason Zenobia talks us through over 100 amazing facts about horses. Subjects covered include record breakers, famous horses, breeds and much more, so whether you want to know the difference between a horse and a pony or who the most successful racehorse of all time was, this is the perfect book for you!

The world food system is in crisis. Right now, just over one billion people in the world live in extreme poverty. Food shortages are not limited to third world countries and crops. Maybe genetic modification of food might solve the problem. Some people think this is the be-all and the end-all and cite this as a perfect solution for food shortages. This book takes a look at the economic crisis with special attention to the world food system.

Growing fruit can be a challenge but, with the help and advice given on this enjoyable recording, it can be achieved quite easily. Tom Petheric gives us advice and helpful tips on how to grow a wide varity of delicious fruit.

Organic gardening is natural gardening. Enthusiastic fan of natural gardening Tom shows us how we can have a flourishing garden without pesticides and chemicals.

Tom Petherick, who was head gardener at Heligan and who also writes for The Telegraph takes us through the two busiest times of the gardening year. Full of tips and tricks of the trade to ensure you enjoy the two best outdor seasons.