Ergebnis für "Small World" in Geschichte

In April 1956, a refitted oil tanker carried 58 shipping containers from Newark to Houston. From that modest beginning, container shipping developed into a huge industry that made the boom in global trade possible. The Box tells the dramatic story of the container's creation, the decade of struggle before it was widely adopted, and the sweeping economic consequences of the sharp fall in transportation costs that containerization brought about.

The history of Iceland began 1,200 years ago, when a frustrated Viking captain and his useless navigator ran aground in the middle of the North Atlantic. Suddenly, the island was no longer just a layover for the Arctic tern. Instead, it became a nation whose diplomats and musicians, sailors and soldiers, volcanoes and flowers, quietly altered the globe forever. How Iceland Changed the World takes readers on a tour of history, showing them how Iceland played a pivotal role in events as diverse as the French Revolution, the Moon Landing, and the foundation of Israel.

Small World is the podcast where you are the topic of discussion. Join hosts Austin Newborn, Chris Long, James Flowers, and Nathaniel Pearson as we interview different guests to learn about their lives, experiences, and insights. Small World exists to show that we are not so different from one another and that we all have something to learn from one another. Everyone's story is important to us. After all, it is a small world. This podcast is a Small World Media Production.

In the fall of 1973, the Greek oil shipping magnate Aristotle Onassis, husband of President John F. Kennedy's widow, Jacqueline Kennedy Onassis, and arguably the richest man in the world, proposed to build an oil refinery on the New Hampshire coast, in the town of Durham. But three women vehemently opposed the project. Small Town, Big Oil is the story of how the residents of Durham, led by three women, out-organized, out-witted, and out-maneuvered the governor, media, and Onassis cartel to hand the powerful Greek billionaire the most humiliating defeat of his business career.

The Small and the Brave is a story of the real life experiences of author Rosi Stachel. Viewed from the standpoint of a sensitive young refugee during WWII, her account offers firsthand commentary of the courage and strength needed for survival.

Born in Zakroczym, Poland in 1927, Holocaust survivor Joe Engel was taken by the Nazis at fourteen and never saw his parents again. Now ninety years old, Joe is the embodiment of living history and spends his retirement years ensuring the Holocaust is never forgotten. With the assistance of The United States Holocaust Memorial Museum’s film and photographic archives, filmmaker Ron Small has successfully weaved Joe’s incredible storytelling into a riveting audiobook presentation that is both historic and contemporary.

Life for a World War II paratrooper was grave and perilous; John H. Canfield's experience was no different. However, this young man found himself in so many crazy—sometimes humorous—situations that he almost forgot about how dangerous it was. Filled with pranksters and superiors full of bravado and an unfortunate brush with racial bigotry with a fellow African American soldier, Canfield shares his many stories from basic training and jump school. But his best stories are from the war.

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.