Ergebnis für "Gärten" in Unterhaltung & Stars

Vom unendlichen Glück, mit Katzen zu leben - das neue Hörbuch von Hape Kerkeling. Seit seiner Kindheit ist Hape Kerkeling katzenverrückt. Als er acht war, schlich Peterle auf sanften Pfoten in sein Kinderleben. Später waren der gemütliche Samson, eine Seele von Kater, und der rote Spock an seiner Seite. Dann kam Anne - bildschön und superschlau. Nach ihr Bolli, die Überlebenskünstlerin. Und neuerdings ist die schwarz-weiße Kitty die Chefin im Haus. Hape hat mehr als sein halbes Leben mit Katzen geteilt.

The hilarious and heartwarming account of Miranda and her life changing dog, the inimitable and most lovable Peggy. Hello dear audiobook browser and welcome to Peggy and Me. The story of my life since getting a beautiful Shih-Tzu Bichon Frise cross puppy (I call the breed a Shitty Frise - fun) in the form of Peggy.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Prolific and widely renowned, Eileen Myles is a trailblazer whose decades of literary and artistic work "set a bar for openness, frankness, and variability few lives could ever match" ( New York Review of Books). This newest book paints a kaleidoscopic portrait of a beloved confidant: the pit bull called Rosie.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

As Dave Barry turns 70 - not happily - he realizes that his dog, Lucy, is dealing with old age far better than he is. She has more friends, fewer worries, and way more fun. So Dave decides to figure out how Lucy manages to stay so happy, to see if he can make his own life happier by doing the things she does (except for drinking from the toilet). He reconnects with old friends and tries to make new ones - turns out to be a struggle, because Lucy likes people a lot more than he does.

Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. 

With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.

From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

David Rosenfelt's loyal followers of the Andy Carpenter series are familiar with Tara, the Golden Retriever sidekick. Many also got to know Tara from Dogtripping, David's tales about becoming a slightly nutty dog rescuer and the dog that started it all. Here, finally, is a book all about the inspirational canine who taught David everything he knows. Well, he did know how to tie his shoes before he met and came to love Tara, but that's about it.

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

In It's Okay to Miss the Bed on the First Jump, a charming and hilarious book about the enduring wisdom of dogs, John O'Hurley brings his love for dogs to listeners, exploring with his characteristic wit and warmth personal yet universal lessons learned from a life lived with canine companions.

When Elvis Presley decided he wanted to buy a horse in 1966, he didn't want just any horse. "He wanted a Golden Palomino," Priscilla Presley remembers. "He would get up at 3:00 in the morning, go to certain farms and ranches and say, 'Do you have a Golden Palomino for sale?' People would say, 'That was Elvis Presley!'" Elvis's legendary love of horses drove him to find the golden palomino that would become his beloved companion, Rising Sun.

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Yo quiero! The heartwarming true story of the camera-ready Chihuahua who became a pint-sized superstar. Her name was Gidget. To the world, she was the Taco Bell dog. This is the extraordinary story of an irresistible pup's life, and that of her devoted trainer, Sue Chipperton. It is not only the story of an adorable television star, but also that of Sue's successful training techniques, and her fascinating stories of working with both human and animal stars.

In this collection of 28 "riotously funny and outrageously honest" true-life tales, author Joni B. Cole manage to mingle low moments with high comedy; and social awkwardness with social observation.

The title essay was inspired when the author went to the bookstore and noticed all the best sellers about adorably naughty dogs. At first resentful of these other writers' successes, Cole eventually realized she had her own bad-dog story to exploit....

"He believed the dog was immortal." So begins Susan Orlean’s sweeping, powerfully moving story of Rin Tin Tin’s journey from orphaned puppy to movie star and international icon. From the moment in 1918 when Corporal Lee Duncan discovers Rin Tin Tin on a World War I battlefield, he recognizes something in the pup that he needs to share with the world. Rin Tin Tin’s improbable introduction to Hollywood leads to the dog’s first blockbuster film and, over time, the many radio programs, movies, and television shows that follow.