The time has come to wrap up Season 1 of patpengscast®. Hosting this first-ever season, titled Pardon My Parisian, has been an incredible journey.

Over the course of 19 episodes, we’ve explored the many facets of our beloved city of Paris—from its iconic monuments and scenic river to its hidden gems, cuisine, transportation, department stores, music events, and, of course, the 2024 Olympics. All of this from the point of view of my guests and I.

A special shoutout to the Expectations vs. Reality saga, which became a massive hit across five countries.

I also want to express my gratitude to our amazing listeners from 32 countries, with France, the USA, Poland, Lebanon, and Egypt leading the way.

Finally, to my incredible guests: thank you for your professionalism, insights, and humor—you made this season not only possible but unforgettable.

As we prepare for Season 2, which I hope to launch in the coming month, I’d like to wish you all a very Happy New Year 2025.

See you soon in the next season, Pengees!

In this episode, we’re taking a bite into French and Parisian cuisine, from the cafés and bakeries to the hidden quirks of daily eating habits. Home of croissants, crème brûlée, and Michelin stars, let's see how Paris and Parisians approach food in their everyday lives. Spoiler alert: it’s not just fancy dining and sophisticated pastries. Stay tuned!

In this episode, we're on a mission to unearth the hidden gems of Paris, because let's face it, even the Mona Lisa has a secret stash of cheese somewhere in the Louvre. From mysterious alleyways to tucked-away courtyards, get ready to discover the city's best-kept secrets. Grab your magnifying glass and let's go on a treasure hunt through the streets of the City of Light. Stay tuned!