Italy is known worldwide for its incredible culture, amazing food, fashion, design, architecture, philosophy, beauty and way of life. If something is made in Italy, the whole world knows that the quality will be superb.  Vegan - Italy? These two words may seem like they do not go together in a land famous for its meat and cheeses however Italians are also a very compassionate people. 

As people are becoming more and more conscious of the fragile nature of our environment, the ethical and vegan market is experiencing immense growth worldwide and Italy is certainly no exception.

 It is from this vantage point that I am excited to talk to the many innovative ethical & vegan businesses that are starting up, transitioning, and growing all over the country. I will be talking to vegan and ethical business owners in Italy including food,  cosmetics, health, product and clothing manufacturers, restaurants, tourism businesses, associations and more.

I am on the hunt for vegan/plant-based ethical businesses no matter how big or small to be featured on the podcast and on the Vegan Italy Global website, so I can help to promote your philosophy, innovations and creations to the world, and to create a resource for aspiring business owners where advice and experiences can be shared and help to inspire a new generation of ethical, sustainable vegan businesses in Italy, so stay tuned.

If you would like to be interviewed for the podcast or website, or know a business that you definitely think should be interviewed, please get in touch at           www.veganitalyglobal.com

In this episode I will be talking to Edoardo Valsecchi the owner of Linfa Eat Different in Milan, which is a plant-based restaurant and function space where even the furnishings and decor are 100% sustainable and environmentally friendly.