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In this eye-opening episode, I share a crucial case study about business collaborations gone wrong. Through a real-world case study involving a Portland vegan restaurant and distillery partnership, I break down the essential components of successful business relationships and the devastating consequences of operating without proper legal protections.

You'll learn key takeaways about the importance of written contracts, financial transparency, and proper business structure. Whether you're a food truck owner, pop-up chef, or restaurant entrepreneur, you'll get valuable insights on protecting your creative vision and business interests. You'll learn why handshake deals can be dangerous, how to structure your collaborations properly, and what steps you need to take before entering any business partnership.

Topics you'll hear about:

• The power of successful collaborations
• Essential elements of business contracts
• Red flags in business partnerships
• Financial transparency requirements
• Protecting your business interests
• Working with lawyers and accountants
• Due diligence in partnerships

Reach out if you'd like to discuss your vegan food business, whether it is currently a dream or you're in the messy middle...drop me a note on Instagram: @savvyfrugalvegan

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🌱 The Wild Journey of Vegan Food Truck Pioneer Adam Sobel | A Not-So-Ordinary Business Story

Ever wonder what it's REALLY like to run a vegan food truck? Buckle up as Adam Sobel, the delightfully eccentric founder of The Cinnamon Snail, shares the hilariously honest truth about his journey from street food rookie to businessman. Between cops forcing his truck to vacate during a lunch rush and creating an intergalactic pop-up experience, Adam proves that success in the food business isn't just about spreadsheets and recipes - it's about embracing the chaos!

What You'll Learn (Besides How Not to Get Sued):

• The unglamorous reality of food truck life (spoiler: it's not just Instagram-worthy moments)
• How Adam turned a mobile kitchen into a multi-faceted vegan juggernaut
• Why sometimes the weirdest marketing strategies actually work
• You’ll sleep better at night doing things legit.
• Real talk about the highs and lows of making money as street food vendor

Behind-the-Scenes Gold:

• True stories from the trenches of a food truck start-up.
• How to stay profitable without losing your soul (or your mind)
• Creating content that makes people want to lick their emails
• Building an online culinary school to support vegan activism through making delicious food

Perfect for: Aspiring food truck warriors, restaurant dreamers, vegan visionaries, and anyone who thinks running a food business might be fun (we'll let you decide after this episode). Warning: Contains stories about a French man who ate an entire airplane - because sometimes success requires thinking outside the box... way outside.

🌟 Learn More About Adam Sobel:
👉 The Cinnamon Snail
👉 Vegan University
👉 Street Vegan Cookbook
👉 Galactic Megastallion
👉 Follow Adam on Instagram: @CinnamonSnail

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🚚✨ Ready to turn your vegan food truck dreams into reality? Join Heather Zeitzwolfe (Savvy Frugal Vegan) for a Goonies-inspired adventure through business planning!

🗺️ In this fun-filled episode, we use a treasure map to break down the essential elements of your vegan street food business plan! From mapping your territory (market analysis) to counting your coins (financial projections), you'll be guided to create a solid foundation for your mobile vegan venture.

Perfect for aspiring food truck entrepreneurs who want to learn business basics without the boring jargon. Grab your compass, and let's start this delicious journey together! 🌱

Go here to download your FREE Vegan Food Truck Business Treasure Map.

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Check out the website for upcoming workshops, events, coaching, and more
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