Join your personal water sommelier Martin Riese on his journey to discover the world of water. Special guest: Niko Moon - Country singer, song writer and founder of the Happy Cowboy Foundation.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Peru and drinking Socosani water.

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.socosani.com

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Singapore and visiting Sam Wu.

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.thewatersommelier.sg

Like most Singaporeans, Sam grew up on Tap water and had never really cared nor thought much about water. This all changed when the opportunity came and he enrolled in the Water Sommelier Certification course by Doemens Academy, Germany, in 2018 and the Fine Water Academy in 2019. There, he learnt properties about water that most people do not yet know of – not even the internet and discovered so many amazing brands that have been enjoyed by the Europeans for decades, even centuries! So mind-blowing was the experience that it inspired him to make it his career to share it with the World. With this vision in mind, The Water Sommelier was established in 2019.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Stockholm and visiting Petra & Jeanette from Mivino Water. Special Guest: Wine Sommelier Stefan Jüling

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.minvino.com

MINVINO - WATER OR WINE LOVERS

The worlds first collection of waters carefully designed for different styles of wine. It is an entirely new category of premium water that proves water isn’t just water, but that it can enhance the experience of the wine.

THE PROCESS In our team, we have some of Sweden’s most renowned sommeliers and experts in beverage sensorics. We have arranged more than a hundred water and wine tastings with sommeliers and wine lovers during our development phase and we launched during the Swedish Sommelier Championship May 2018.

THE WATER Based on water from one of Sweden’s pristine historical spring sources, situated far away from contaminating industries and agriculture. Each part of our collection is instilled with natural minerals to create a perfect marriage to its intended category of wine. And all have the same super light carbonation to stimulate your taste buds and prolong the experience.

THE FOOD, THE WINE, AND THE WATER MINVINO adds new value to differentiate it from every other premium water. MINVINO is designed to bring you the best from your wine.

MINVINO both maintains and supports the taste of the wine, for the experience of the food and wine-pairing to be as successful as planned by the chef and the sommelier.

MINVINO creates a new revenue stream by increased upsells per seat in restaurants as for online sales. Anyone who doesn’t drink alcohol can share the beverage experience around the dinner table.

Certified wine sommelier Stefan Jüling joins us as special guest and gives his views on the water and wine pairing,

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Maine / United States and visiting Bryan Pullen from Summit Spring - Raw Water.

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.summitspring.com

Natural Spring Water to be Bottled Straight from the Ground Without Filtration or Treatment.

State of Maine Grants Unprecedented Waiver Based on Detailed Water Analysis of Centuries-Old, Rare Free-Flowing Spring.

Summit Spring, the bottled water company based out of the small town of Harrison, Maine, has announced the release of RAW WATER, bottled directly from the source without any filtration, treatment, pumps or boreholes used in the process whatsoever.

"It’s not every day that the little guy gets to make such a big step," commented N. Bryan Pullen, President of Summit Spring Water. “The fact that the State of Maine will allow this product on the market, with absolutely no filtration, is unprecedented and speaks to the sanctity of our historic source.

Summit Spring gathers its water from one of the oldest and most revered natural free-flowing springs in North America, and has been celebrated for its uncommon purity since the beginning of its recorded history in the late 1700’s.

The glass bottle is then placed immediately into a recycled-content brown paper bag lined with wax, to protect it from sunlight’s corruption and spoiling, further preserving the taste and clarity of the water inside.

"There are naturally occurring nutrients in ‘living’ spring water, such as microscopic algae, potassium, sodium, magnesium and calcium that are routinely being stripped out of bottled water through treatment, reverse osmosis and filtration. When water comes straight from the ground it has nourishing qualities that are not present in purified and treated water. The centuries old reputation of Summit Spring water as a ‘healing tonic’, in addition to extensive and continuous analysis allowed the regulatory agencies to give this unprecedented approval", notes N. Bryan Pullen, President of Summit Spring Water.

Summit Spring Water is one of a select few bottled waters to carry the State of Maine Premium Grade designation, meeting the very stringent quality and testing guidelines developed by the Maine Department of Health and Human Services.

This revolutionary product will feature a very unique packaging concept, with language denoting the great care that has been taken to protect and preserve the integrity of Summit Spring, making it possible to deliver raw water of this quality to consumers and is in response to growing worldwide concern about raw food, natural products, chemical treatments and disease.

RAW Water bares no nutrition label, as there is none required by the U.S government for 100% spring water that is pure, natural, untouched and untreated.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Romania and visiting Amalia Matei from aur’a water.

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.aura-goldwater.com

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to London / United Kingdom and visiting Michael Tanousis from Aqua Amore, a distributor of bottled water, soft drinks, office refreshments, birch, maple & coconut water.

For mor information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

http://www.aqua-amore.com

Michael Tanousis is the Co-Owner and Co-Founder of Aqua Amore Ltd which was established in 2007 as the UK’s only dedicated fine water retailer and trade supplier. In 2009, he pioneered an investigation into the suitability of ‘fine’ water alongside wine, a project known as ‘Minerals & Terroir’. Since 2007, his insight and curiosity has enhanced the offerings of Britain’s top dining establishments and his appearances in various media have addressed the questions of thousands of consumers.

In order to offer perspective to his knowledge, he successfully completed a Water Sommelier ‘Doemens Academy’ accreditation in 2017 and is keen to continue expanding his learning. His particular interest is on the development of a simple and universal taste ‘lexicon’ for water, so that one’s preference can be articulated in everyday language; he believes that this is the key to de-mystifying the discernible and recognisable impact that minerals have on the palate.

Aqua Amore is a family business started by two brothers in 2007. We supply excellent bottled waters and soft drinks to homes, businesses, restaurants (from Michelin-starred to local gems), five star hotels, coffee shops, delis, offices and workplaces - meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages.

Aqua Amore understand the importance of bottled water for both hydration purposes and in a gastronomic environment. We also understand and appreciate the growing importance of non-alcoholic beverages such as healthy drinks, birch, maple and coconut waters, as well as soft drinks - all consumed by a everyday consumer with a growing knowledge and understanding of drinks.

Moreover, with our growing understanding, Aqua Amore have helped guide and inspire a new generation of soft drinks.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to California and visiting Simona Celante from Tahoe Artesian Water Water.

For mor information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

http://www.tahoeartesian.com

High in California’s Sierra Nevada Mountains and deep in California’s Lake Tahoe National Forest is the Wells Family’s protected artesian aquifer. Our family, from children to elders, have always known there was something special about our water. Tahoe skiers and snowboarders who stopped at our family’s lodge outside Truckee would rave about our water’s exceptional taste and fill up their water bottles before continuing on their journey. You see, the Wells Artesian Aquifer rests 6000’ above sea level, high in the Tahoe National Forest where the air is cold, crisp and clean. Each winter, the snow-melt filters through granite rock formations into deep subterranean aquifers where it naturally pressurizes our artesian well.

The concept of artesian water is not new, the term “artesian” originated from the Artois province of Northern France, where in 1126 AD monks drilled into pressurized aquifers so water could reach the surface under its own natural pressure. Since the water wasn’t pumped, the monks only captured the excess water, allowing the aquifer to remain full and provide nourishment to the surrounding environment. Being that the water flowed naturally and wasn’t pumped or leached through dirt, it was one of the purest forms of natural drinking water.†

Years later, having traveled all over the world before returning to the Tahoe region, we began to think of how we could share this water with others, without impacting natural resources. We observed that California’s Farm-to-Table movement was focused on local, natural, and non-GMO foods, but incredibly, still completely accepting of modified water that filtered out life’s essential minerals. As Californians, we know the value of water, and the difference between natural and modified. We asked ourselves, “Why would you buy modified water or purchase water shipped halfway across globe when there is fantastic artesian water in your own backyard?” We wouldn’t.

And, we want to show Northern Californians that they can enjoy premium, great tasting water from a local and sustainable source. To accomplish this, we – like the monks of Northern France – only capture the excess water that reaches the surface through natural pressurization. This allows our aquifer to remain full — in perfect harmony with the environment. We believe our deep granite aquifer rewards our environmentally-conscious behavior by providing water that is so pure, it doesn’t require distillation, chlorination, or reverse osmosis. It has no detectable nitrates and has a low minerality resulting in a soft, light, and perfectly refreshing taste.

As we continue this journey to proudly share this premium water with you, our neighbors, visitors, and travelers, we do so with an appreciation for and clear vision of maintaining California’s unique values. We will minimize our environmental footprint, embrace innovative eco-friendly packaging, and connect with others in an open and welcoming way. We invite you to join us on this journey by enjoying the amazing water that our family has enjoyed for three generations.