• Sustainable Foods IV

  • Jun 21 2022
  • Spieldauer: 1 Std. und 4 Min.
  • Podcast

  • Inhaltsangabe

  • This week chefs Chris & Juice get back to their roots to food as well as bring you the latest in sustainability. From building codes to countries who are on track to hit zero emissions we’ve got you covered. Each chef will highlight their favorite sustainable food and back it up with history, science, and their own experiences.

    FACT SHEET: Biden-Harris Administration Launches Initiative to Modernize Building Codes, Improve Climate Resilience, and Reduce Energy Costs | The White House

    https://www.ehn.org/solar-energy-schools-2657350025/solar-power-schools

    EPI report: Denmark and Britain only countries on track for net-zero emissions by 2050, as U.S. lags - The Washington Post

    www.JoinFoody.com

    Chef Christopher Galarza (joinfoody.com)

    Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)

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    Chef Chris Socials:

    Instagram: @ForwardDiningSolutionsLLC

    Twitter: @DiningForward

    LinkedIn: Chef Christopher Galarza | LinkedIn

    www.ForwardDiningSolutions.com


    Chef Juice Socials:

    @XanderWaynerxrx on all social platforms

    www.Rxmusic.us

    Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.

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