This week, our host Lauren Hooberman talks with the hilarious multi-hyphenate, Hari Rao! As they discuss comedy, music and vegan diets, they whip up a batch of Vegan Mexican Tater Tots! For more of Hari's work, follow him @iamharirao! Today's recipes:

VEGAN MEXICAN TATER TOT CASSEROLE!

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This week, Hot Dish goes live from The Lincoln Lodge with host Lauren Hooberman and comedian Kevin Bozeman! As they discuss Kevin's stand-up style, playing Vegas, and raising kids, they whip up some tasty Chilaquiles for Cinco de Mayo! For more of Kevin's comedy, go to kevinbozeman.com! Today's recipes:

CHILAQUILES WITH SALSA VERDE

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This week, our host Lauren Hooberman talks with comedian Caitlin Checkeroski! As they discuss Caitlin's stand-up comedy style, veganism, and being a wife and mother... OR NOT, they whip up some tasty Potato Pancakes! For more of Caitlin's work, go to caitlincheckeroski.com! Today's recipes:

POLISH POTATO PANCAKES

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This week, our host Lauren Hooberman talks with comedian Jim Flannigan! As they discuss his recent run at the legendary Caroline's comedy club in NYC, podcasting at Madison Square Gardens and Jim's lack of cooking skills, they whip up a batch of Irish Mac & Cheese! For more of Jim's work, follow him @jimmyflann! Today's recipes:

IRISH MAC & CHEESE

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This week, our host Lauren Hooberman talks with comedian, Blake Burkhart! As they discuss bartending, the Super Bowl and Blake's comedy special, they whip up a batch of homemade potato chips and onion dip! For more of Blake's work, follow him @blakeburkhartcomedy! Today's recipes:

HOMEMADE BLACK PEPPER POTATO CHIPS

FRENCH ONION DIP

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This week, our host Lauren Hooberman talks with comedian, Mark James Heath! As they discuss comedy, Hip Hop and poetry, Mark whips up (and sort of burns) some French Toast & Berries! For more of Mark's follow him @markjamesheath or @Mjh708! Today's recipes:

CLASSIC FRENCH TOAST

BERRY SYRUP

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This week, our host Lauren Hooberman talks with comedian, Janice Rodriguez! As they discuss comedy, being Latina and why Indiana is not bad, Janice whips up some Coquitos and Cheese Quesadillas! For more of Janice's work go to: janicevrodriguez.com!

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TODAY'S RECIPES: COQUITOS by Delish D'Lites & CHEESE QUESADILLAS by Janice Feuer Haugen

This week, our host Lauren Hooberman talks with comedian, Matt Brown! As they discuss comedy, gender and trailer parks, Matt whips up a big pot of Easy Tuna Casserole! For more of Matt's work go to: @msbrowncomedy!

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TODAY'S RECIPE: EASY TUNA CASSEROLE by The Dollar Store

INGREDIENTS

• ½ Cup Frozen or Canned Peas
• 2 Cans of White Tuna, Drained
• ½ Cup Onion, Chopped
• 2 Cups of Shredded Cheddar Cheese
• 1 Can of Cream of Mushroom Soup
• 1 Cup of Celery
• Bag of Egg Noodles
• 9x12'' Baking Dish
• Non-Stick Cooking Spray

INSTRUCTIONS

1. Preheat oven to 350º and spray your baking dish with non-stick cooking spray.
2. Cook and drain egg noodles.
3. In a large bowl, mix together all ingredients until noodles are coated.
4. Pour tuna mixture into your baking dish and spread into an even layer.
5. Bake for 30 minutes, remove, and serve immediately!