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  • Joana Caldeira Fernandes de Silva

    Joana Caldeira Fernandes de Silva
    May 19 2023
    Joana Caldeira Fernandes de Silva discusses the work of SafeFood Ireland.

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    17 Min.
  • Ruth Harkness

    Ruth Harkness
    May 19 2023
    Ruth Harkness discusses the work of Little Flowers Penny Dinners, Dublin in feeding vulnerable individuals.

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    13 Min.
  • Jonny Currie and Karen Mullan

    Jonny Currie and Karen Mullan
    May 19 2023
    Jonny Currie and Karen Mullan, Trussell Trust, discuss their ongoing work in tackling food poverty in Northern Ireland.

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    25 Min.
  • Sinead Furey

    Sinead Furey
    May 19 2023
    Sinead Furey, Senior Lecturer in Consumer Management and Food Innovation at Ulster University, discusses her work in tackling food poverty across Ireland.

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    17 Min.
  • Conor Heffernan

    Conor Heffernan
    May 19 2023
    Conor Heffernan, Lecturer in History at Ulster University, discusses healthy eating in 20th-century Ireland.

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    18 Min.
  • Ian Miller

    Ian Miller
    May 19 2023
    Ian Miller, Senior Lecturer in Medical History at Ulster University, discusses the plight of families and individuals who starved to death due to poverty in early 20th-century Ireland.

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    25 Min.
  • Caitríona Nic Philibín

    Caitríona Nic Philibín
    May 19 2023
    Caitríona Nic Philibín, PhD candidate at TU Dublin, discusses food and rural schools in 1930s Ireland.

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    14 Min.
  • Regina Sexton

    Regina Sexton
    May 19 2023
    Regina Sexton, food historian at University College Cork, discusses the potato diet and limited access to food in early nineteenth-century Ireland.

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    23 Min.