• EP 104: The Traditions and Food of El Día de los Muertos with Veronica Tomaschek

  • Oct 25 2024
  • Spieldauer: 33 Min.
  • Podcast

EP 104: The Traditions and Food of El Día de los Muertos with Veronica Tomaschek

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  • Inhaltsangabe

  • As October 31 approaches the majority of us are evaluating if we have enough candy for trick or treaters and planning the perfect pumpkin carve. Those of Mexican origin, here in the US and throughout Latin countries, are gearing up for Dia de los Muertos, a celebration that honors the deceased and welcomes them back home for a few special days each year.

    Veronica Tomaschek remains connected to her Mexican heritage and celebrates Day of the Dead with her family and has participated in the annual Die de los Muertos event in Gordon Square, presented by Cleveland Public Theatre and Dia de Muertos Ohio, which will be held on Nov. 2 this year (in 2024). Day of the Dead celebrations include an elaborate procession, costumed and painted figures representing La Catrina, sugar skulls, colorful decorations and music.

    In this episode Veronica shares her traditions including creating a memorial ofrenda (altar) and the foods that are part of the celebration.


    This episode is presented with support from Edgewater Hospitality and Kate's Fish.
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