Texas Edible Wild Plant Foraging
Beginner Foraging Field Guide for Finding, Identifying, Harvesting, and Preparing Edible Wild Food
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Bailey Rose
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Explore Texas like never before as you forage for 40 different wild edible plants!
Are you tired of overpriced supermarket greens and fruits that taste bland?
Are you looking for a way to eat healthy and fresh without breaking your wallet?
Have you heard of foraging but don’t know if it’s right for you?
And if you’re looking to forage for 100 percent natural food in and around Texas, you’ve come to the right place.
In Texas Edible Wild Plant Foraging, you will discover:
- Forty detailed profiles of wild edible plants in Texas (complete with identifying features, harvesting tips, and more!)
- All you need to know about ethical foraging—and how it can help you save the environment as well as your grocery budget
- Safety 101—prepare yourself against poisonous plants with a complete list of safety equipment, identifying tips, and more
- A comprehensive plant identification guide—ID edible plants in the wild with key identifiers, helpful resources, practical methods, and expert advice
- The universal edibility test—the number-one way to evaluate whether or not a plant is safe for eating
- The Texas foraging primer—explore cityscapes and countryside as you forage through various areas of Texas
- The expert forager’s guide to harvesting and storing edible plant parts—dry the greens, pickle the plant, or make a jam!
- And much more.
Foraging brings more benefits than just fresh edibles—it allows you to see nature in a different light and gives you a good bit of exercise, peace of mind, as well as a sense of achievement.
And all this without using a cent from your pocket! If you’re eager to start foraging for edible plants of the Texas in a safe and responsible way, you’ll need this audiobook today!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 Willow Walsh (P)2022 Willow Walsh