Rodney Scott's World of BBQ
Every Day Is a Good Day: A Cookbook
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Rodney Scott's World of BBQ
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Rodney Scott
Über diesen Titel
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
“BBQ is such an important part of African-American history, and no one is better at BBQ than Rodney.” (Marcus Samuelsson, chef and restaurateur)
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage - and of unforgettable barbecue.
A Selection of Stories and Recipes
Recipes included in the audiobook and downloadable PDF are:
Rodney's Spare Ribs
Potato Salad
Banana Pudding
Punch-n the Carolinas
Rib Rub
Rodney's Sauce
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2021 Rodney Scott and Lolis Eric Elie (P)2021 Random House Audio
Kritikerstimmen
"Over the years I’ve learned that anything from the hands of Rodney Scott has a way of making people ridiculously happy. This book is no exception. Rodney Scott’s World of BBQ is a surprisingly approachable guide to bringing the magic flavors of Rodney’s restaurant into the home. Cowritten with Lolis Eric Elie, one of this country’s finest writers on food and culture, it’s also a stirring portrait of a true American original. No secrets, no posturing, all love.”—David Chang, Momofuku
“Thirty years in the making, Rodney Scott’s World of BBQ takes its readers into the heart, mind, and soul of a barbecue artisan who is at the top of his craft. Rodney Scott “goes whole hog” by accessibly and expertly guiding you through his barbecuing method. His recipes for side dishes, desserts, and beverages definitely remind you that, yes, every day will be a good day when you use this cookbook.”—Adrian Miller, James Beard Award winner
“I love Rodney’s classic and straightforward approach to BBQ . . . He is a true master of the pits. Watching him smoke a whole hog is an inspiration.”—Michael Symon, chef and author