Order Up! Titelbild

Order Up!

The Ins and Outs of Getting Your Food Truck Business on the Road

Reinhören

0,00 € - kostenlos hören
Aktiviere das kostenlose Probeabo mit der Option, jederzeit flexibel zu pausieren oder zu kündigen.
Nach dem Probemonat bekommst du eine vielfältige Auswahl an Hörbüchern, Kinderhörspielen und Original Podcasts für 9,95 € pro Monat.
Wähle monatlich einen Titel aus dem Gesamtkatalog und behalte ihn.

Order Up!

Von: Diann Seibert
Gesprochen von: Catherine O'Connor
0,00 € - kostenlos hören

9,95 € pro Monat nach 30 Tagen. Jederzeit kündbar.

Für 15,95 € kaufen

Für 15,95 € kaufen

Jetzt kaufen
Kauf durchführen mit: Zahlungsmittel endet auf
Bei Abschluss deiner Bestellung erklärst du dich mit unseren AGB einverstanden. Bitte lese auch unsere Datenschutzerklärung und unsere Erklärungen zu Cookies und zu Internetwerbung.
Abbrechen

Über diesen Titel

At some point, nearly everyone has considered it. Even as a passing thought, that little “Maybe, I could...” has drifted through your mind. With delivery apps, options to order online, and food trucks standing at the ready, finding delicious food has never been easier. The food truck revolution has begun, making it prime time to explore that thought.

Have you ever considered the possibility of opening your own food truck?

Are you interested in the hospitality and food industry but aren’t quite sure where to start?

Are you inspired by the food trucks operating in your area?

If you’ve ever watched a food truck program on TV or passed by a taco stand on the beach and felt a little spark of desire and hope, then this book is for you.

Order Up!: The Ins and Outs of Getting Your Food Truck Business on the Road by Diann Seibert provides a detailed map of how to turn that little twinge into a fully operational food truck business. Backed by her own experiences in mobile food concessions and fueled by interviews with food truck owners and experts in the food industry, Order Up!: The Ins and Outs of Getting Your Food Truck Business on the Road prepares prospective food truck owners for the major considerations of the business.

From learning how to choose a vehicle, to knowing how to source ingredients and supplies, to selecting your cuisine and dishes, to packaging your foods so your customers can eat them safely, there are many considerations, choices, and decisions you’ll have to make.

Order Up!: The Ins and Outs of Getting Your Food Truck Business on the Road provides the steps needed to create your personal business plan for your very own food truck, along with advice and recommendations from experts who have been in your shoes before.

Starting a new business can be very overwhelming. Diann Seibert provides the helpful guiding hand you need to start your own food truck in Order Up!: The Ins and Outs of Getting Your Food Truck Business on the Road.

Whether you’re ready to start today or looking forward to slowly building your food truck empire, start the process with Order Up!: The Ins and Outs of Getting Your Food Truck Business on the Road by Diann Seibert .

©2020 Diann Seibert (P)2021 Kristine Hudson
Bekannte Köche & Restaurants Geschäftsentwicklung & Unternehmertum
activate_Holiday_promo_in_buybox_DT_T2

Das sagen andere Hörer zu Order Up!

Nur Nutzer, die den Titel gehört haben, können Rezensionen abgeben.

Rezensionen - mit Klick auf einen der beiden Reiter können Sie die Quelle der Rezensionen bestimmen.