Do you often get the feeling that your diet isn’t providing you with the nutrition and vitamins you need?

Are you looking for ways to improve your digestive function without resorting to expensive medications and procedures?

Fermentation is an age-old process that has been used to take care of food and preserve it for centuries. In the modern world, fermentation is enjoying a resurgence in popularity due to the health benefits associated with it.

There are many reasons to start fermenting. Fermented foods and drinks are rich in probiotics, which are beneficial for gut health. In addition, fermented foods and drinks often have a more complex flavor than their unfermented counterparts. And finally, fermentation is a great way to preserve food for long-term storage.

If you are new to fermentation, it is important to start with simple recipes and techniques. Once you have mastered the basics, you can experiment with more advanced ferments.

Inside Fermenting: A Beginner’s Guide to Fermentation, you’ll learn:

• The basic science behind fermenting and the building blocks you’ll need to start your first ferment
• The unique, and powerful, benefits of fermenting and some of the most frequently asked questions
• How to plan and prepare for your first ferment and what pitfalls to watch out for!
• Delicious recipes for fermenting fruits, vegetables, alcoholic and non-alcoholic beverages, and so much more—these include ingredient lists and step-by-step instructions that are great for beginners

So whether you are a seasoned fermenter or just getting started, there is something for everyone in this guide!